I brought crackers, lamb or roast beef, horseradish and grape juice to class. I gave each student a small blue plate with a napkin and a small cup. We passed out a small sample to each student. The first year I went out and found lamb, but hardly any of the students would try it so the second year I used roast beef.
I also put out all of my plaques of Egypt in a jar. To see how to make it click here. We discussed the plaques and how the Lord saved Israel from those plaques. Then we read Exodus 12:11-13.
Here is what the food represents: